

A Lesson in Kitchen LifeIve got a newfound respect and generalized fear of professional kitchen staff now. Ive worked at two different restaurants so far, one a chain store thats pretty well known (Ill give you a hint. My two coworkers had to dress up on opening day as an apple and a bee), and the other a high end restaurant with only compared to the hundreds the other has fourteen locations.A Lesson in Kitchen Life
Now let me explain a fundamental difference between the two, you see Appledeath, is a well known, established franchise whos claim to fame is tex mex American food of not great quality. Joes American Bar and Grill,
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Dude, people are major suck ups...
nice gallery.
<3 haha
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....~what goes around, comes around~....
Please enjoy a free cookie!
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-Charlie
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-we're all a little mad in here. mind the pirate fox
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Click!
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-Charlie
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